Publications & Outputs
Figueiredo, E. (in press). Rural Provenance Food as Cultural Heritage - a way of promoting rural attractiveness and development?
Book Chapter In: Oliveira, L.; Melro, A. E Amaro, A. C. (Eds). Cultural Heritage and Territorial Innovation, Hershey, IGI Global (In press).
Silva, A.; Truninger, M.; Figueiredo, E. and Forte, T. (2019). A venda de produtos agroalimentares de origem rural em contexto urbano: caracterização do retalho especializado em Aveiro, Lisboa e Porto
Paper presented at the VIII Congresso de Estudos Rurais - Paisagens Culturais: Heranças e desafios no Território, Ponte de Lima and Sistelo, 5-7 December 2019
Andrade, Ana F. L. (2019) Avaliação da Metodologia de projetos de intervenção na área da produção agroalimentar e desenvolvimento local.
Master Thesis developed within STRINGS. Defended on December 2, 2019.
Figueiredo, E.; Eusébio, C. & Correia, J. (2019) «Food and Tourism: a systematic literature review»
Paper presented at the 26th APDR Congress - Evidence-based Territorial Policymaking: formulation, implementation and evaluation of policy, University of Aveiro, Portugal, 4-5 July, 2019.
Figueiredo, E. (2019) «Selling the Rural in Urban Specialty Stores: Establishing new liaisons between town and country through the sale of rural provenance food products in Portugal»
Paper presented at the Working Group 26 - Provenance foods as a pathway for sustainable rural transition at the XXVIII European Society for Rural Sociology Congress - Rural futures in a complex world, Trondheim, Norway. June 25 - 28, 2019
Figueiredo, E. (2019) «The 'terroir' in the City: promotion of rural food products in urban 'gourmet' stores - examples form Paris and Lisbon»
Paper presented at the Atlas Gastronomy and Tourism Research Group Meeting 2019 - Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas, University of Évora, Portugal, 20-23 February 2019