Publications & Outputs

Andrade, Ana F. L. (2019) Avaliação da Metodologia de projetos de intervenção na área da produção agroalimentar e desenvolvimento local. 

Master Thesis developed within STRINGS. Defended on December 2, 2019.  

Figueiredo, E.; Eusébio, C. & Correia, J. (2019) «Food and Tourism: a systematic literature review»

Paper presented at the 26th APDR Congress - Evidence-based Territorial Policymaking: formulation, implementation and evaluation of policy, University of Aveiro, Portugal, 4-5 July, 2019. 

Figueiredo, E. (2019) «Selling the Rural in Urban Specialty Stores: Establishing new liaisons between town and country through the sale of rural provenance food products in Portugal»

Paper presented at the Working Group 26 - Provenance foods as a pathway for sustainable rural transition at the XXVIII European Society for Rural Sociology Congress - Rural futures in a complex world, Trondheim, Norway. June 25 - 28, 2019

Figueiredo, E. (2019) «The 'terroir' in the City: promotion of rural food products in urban 'gourmet' stores - examples form Paris and Lisbon»

Paper presented at the Atlas Gastronomy and Tourism Research Group Meeting 2019 - Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas, University of Évora, Portugal, 20-23 February 2019

Figueiredo, E. (2018) «(Rural) Local Food promotion and commercialization in urban contexts - What consequences to sustainable rural development? Reflections from a Portuguese Research Project»


Invited Talk to the ESRS Autumn School - Social Innovation in and for Sustainable Food Provision, Baltic Studies Centre, Riga, Lativa, 5-9 2018.