Publications & Outputs
Figueiredo, E., Forte, T. and Silva, A. (2020). Provenance Matters? Construction of Portuguese
rural provenance food as gourmand by urban specialty stores
Paper presented at the ATLAS SIG meeting Gastronomy and Tourism The dynamics of construction of gourmand tourist destinations in the world, Angers, France, 12-15 February, 2020
Figueiredo, E. (in press). Rural Provenance Food as Cultural Heritage - a way of promoting rural attractiveness and development?
Book Chapter In: Oliveira, L.; Melro, A. E Amaro, A. C. (Eds). Cultural Heritage and Territorial Innovation, Hershey, IGI Global (In press).
Silva, A.; Truninger, M.; Figueiredo, E. and Forte, T. (2019). A venda de produtos agroalimentares de origem rural em contexto urbano: caracterização do retalho especializado em Aveiro, Lisboa e Porto
Paper presented at the VIII Congresso de Estudos Rurais - Paisagens Culturais: Heranças e desafios no Território, Ponte de Lima and Sistelo, 5-7 December 2019
Andrade, Ana F. L. (2019) Avaliação da Metodologia de projetos de intervenção na área da produção agroalimentar e desenvolvimento local.
Master Thesis developed within STRINGS. Defended on December 2, 2019.
Figueiredo, E.; Eusébio, C. & Correia, J. (2019) «Food and Tourism: a systematic literature review»
Paper presented at the 26th APDR Congress - Evidence-based Territorial Policymaking: formulation, implementation and evaluation of policy, University of Aveiro, Portugal, 4-5 July, 2019.
Figueiredo, E. (2019) «Selling the Rural in Urban Specialty Stores: Establishing new liaisons between town and country through the sale of rural provenance food products in Portugal»
Paper presented at the Working Group 26 - Provenance foods as a pathway for sustainable rural transition at the XXVIII European Society for Rural Sociology Congress - Rural futures in a complex world, Trondheim, Norway. June 25 - 28, 2019
Figueiredo, E. (2019) «The 'terroir' in the City: promotion of rural food products in urban 'gourmet' stores - examples form Paris and Lisbon»
Paper presented at the Atlas Gastronomy and Tourism Research Group Meeting 2019 - Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas, University of Évora, Portugal, 20-23 February 2019